Gastronomy
The tourist sector in Santiago receives a price
The last stop is Santiago de Compostela. First you need to visit the Apostle in the cathedral, the thereafter we will let us be tempted by the offers from the bars and restaurants in Santiago. And we are in good hands. During many centuries, the restaurants and bars in Santiago has contributed to the... »
How to feed yourself on the Camino
To eat well is important when you are walking the Camino de Santiago. The “Spanish Agency for Secure and Nutritional food” (Agencia Española de Seguridad Alimentaria y Nutrición (AESAN)) gives us some advice on this on their website (in Spanish). You should know that the base of a good diet for a pilgrim consists of... »
Bar Puerto O Poio
We are at the bar “Puerto O Poio” at more than 1300 meters altitude, at “Alto de Poio”. After the climb, the pilgrims along the Camino Francés have a rest and recharge before starting on the slow decent to Tracastela. We talk to Olivia Iglesias, the owner of this bar. Tricastrela, Galicia »
The gastronomic Camino in September 2009
To eat in Galicia is not a necessity, but rather an art and a feast. So much, that during the whole year Galicia is the place of a macro feast that never stops. These gastronomical feasts become a tourist attraction, and also part of the promotion of Galicia as a destination. It becomes our gastronomic... »
